I used this mango rum cream in a tropical cocktail, and it was a showstopper! So smooth and sweet—it’s my new party favorite.

Mango rum cream? Yes, please! This is the tropical escape I’ve been needing.

This coffee rum cream is a must-have for espresso martinis—it adds richness and creaminess without being overpowering.

A bit too heavy for my taste. I prefer something lighter.

I tried Somrus Coffee Rum Cream in my iced coffee, and WOW. It’s like a perfect adult version of my fave drink, not too sweet but just enough flavor. Yesssssss!